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Title: Worcester Broiled Halibut Steaks
Categories: Entree Fish Southern
Yield: 4 Servings
| 2 | lb | Halibut steaks |
| 2 | tb | Orange juice |
| 1 | tb | Orange peel; traged |
| 4 | ts | Worcesterhire Sauce |
| 1 | ts | Salt |
| 2 | tb | Butter (or marg.) |
Arrange fish on rack in broiler pan; set aside. Combine orange juice and peel, Worcestershire sauce and salt. Brush lighlty over fish. Dot with butter. Place under pre-heated hot broiler 10 to 12 minutes or until fish flakes when tested with a fork, basting with remaining Worcestershire mixture.
SOURCE: Lea & Perrins Worcestershire Sauce Advertisement in the February, 1973 issue of Southern Living Magazine. Typed for you by Nancy Coleman.
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